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Upper Crust: The classic taste of Asian bread

Upper Crust: The classic taste of Asian bread

Elizabeth Clark
0/5 ( ratings)
The only cookbook you'll need during the year's warmest months

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Elizabeth Clark has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.
If you're ready to enhance your energy, your mood, and your health, Upper Crust is the perfect guide.
Language
English
Pages
100
Format
Paperback
Release
September 16, 2022
ISBN 13
9798353131724

Upper Crust: The classic taste of Asian bread

Elizabeth Clark
0/5 ( ratings)
The only cookbook you'll need during the year's warmest months

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Elizabeth Clark has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.
If you're ready to enhance your energy, your mood, and your health, Upper Crust is the perfect guide.
Language
English
Pages
100
Format
Paperback
Release
September 16, 2022
ISBN 13
9798353131724

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