This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes even the toughest soybean skeptics will enjoy.
Language
English
Pages
264
Format
Paperback
Release
January 01, 1996
ISBN 13
9781565610866
Soy of Cooking: Easy-To-Make, Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes even the toughest soybean skeptics will enjoy.