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Le Caprice

Le Caprice

A.A. Gill
0/5 ( ratings)
The famed London restaurant, La Caprice, has been a contemporary restaurant since the forties, reflecting the appetites of creative London. From simply the best Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle-Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often. Whether it is the lightest lunch, a restorative brunch, or an indulgent first-night celebration, Le Caprice provides with practiced elan and panache.
Language
English
Pages
208
Format
Hardcover
Release
November 01, 1999
ISBN 13
9780340738382

Le Caprice

A.A. Gill
0/5 ( ratings)
The famed London restaurant, La Caprice, has been a contemporary restaurant since the forties, reflecting the appetites of creative London. From simply the best Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle-Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often. Whether it is the lightest lunch, a restorative brunch, or an indulgent first-night celebration, Le Caprice provides with practiced elan and panache.
Language
English
Pages
208
Format
Hardcover
Release
November 01, 1999
ISBN 13
9780340738382

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