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The Redwall Cookbook

The Redwall Cookbook

Brian Jacques
0/5 ( ratings)
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
Language
English
Pages
104
Format
Paperback
Publisher
Philomel Books
Release
September 22, 2005
ISBN
0399237917
ISBN 13
9780399237911

The Redwall Cookbook

Brian Jacques
0/5 ( ratings)
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
Language
English
Pages
104
Format
Paperback
Publisher
Philomel Books
Release
September 22, 2005
ISBN
0399237917
ISBN 13
9780399237911

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