Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Popular Genres

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia

Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia

Madhur Jaffrey
3.9/5 ( ratings)
Read Download
You might have sampled Thai, Japanese, or Vietnamese dishes in your local restaurants but were reluctant to try cooking them at home. Now "Madhur Jaffrey's Step-by-Step Cooking brings the freshness and intensity of Asian cuisine into your own kitchen. With carefully selected recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, Madhur Jaffrey, in an easy-to-follow, inviting format, offers a broad range of these distinctive individual cuisines united by many common ingredients and cooking techniques.One ingredient -- shrimp -- may be stir-fried with asparagus in Hong Kong, dipped in batter and fried in Tokyo, or stirred into a coconut sauce in Malaysia. A combination of cooking techniques and seasonings will enable you to produce highly nutritious and delicious food with ease and exciting variety. A basic dish of blanched vegetables becomes unforgettable when tossed with a delectable, instant dressing of grated coconut, red chilies, lime juice, sugar, and chili powder. The bursting, contrasting flavors of hot and sweet, sour and salty can be captured in Thailand's popular Tom Yam Kung ; herbs verdant as a summer garden combine with extraordinary results in Thit Bo Kho of Vietnam; and the delectable lightness of India's Kulfi is the perfect dessert for any meal.Tantalizing recipes for more than 150 dishes fill these pages -- soups and first courses; fish and seafood; poultry and eggs; meat; vegetables and salads; rice, pancakes, and noodles; dips, sauces, and garnishes; desserts and drinks -- and represent the extensive palate of Asian culinary treasures. Madhur Jaffrey also outlines key ingredients and equipment you'll need and demonstrates essential techniques with easy-to-follow step-by-step photographs. Peppered with invaluable tips, personal anecdotes, and suggestions for complete meals, each page of this cookbook conveys Madhur's lifelong passion for the different regions of Asia and their food.
Language
English
Pages
272
Format
Hardcover
Publisher
Ecco Press
Release
November 01, 2001
ISBN
0066214025
ISBN 13
9780066214023

Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia

Madhur Jaffrey
3.9/5 ( ratings)
Read Download
You might have sampled Thai, Japanese, or Vietnamese dishes in your local restaurants but were reluctant to try cooking them at home. Now "Madhur Jaffrey's Step-by-Step Cooking brings the freshness and intensity of Asian cuisine into your own kitchen. With carefully selected recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, Madhur Jaffrey, in an easy-to-follow, inviting format, offers a broad range of these distinctive individual cuisines united by many common ingredients and cooking techniques.One ingredient -- shrimp -- may be stir-fried with asparagus in Hong Kong, dipped in batter and fried in Tokyo, or stirred into a coconut sauce in Malaysia. A combination of cooking techniques and seasonings will enable you to produce highly nutritious and delicious food with ease and exciting variety. A basic dish of blanched vegetables becomes unforgettable when tossed with a delectable, instant dressing of grated coconut, red chilies, lime juice, sugar, and chili powder. The bursting, contrasting flavors of hot and sweet, sour and salty can be captured in Thailand's popular Tom Yam Kung ; herbs verdant as a summer garden combine with extraordinary results in Thit Bo Kho of Vietnam; and the delectable lightness of India's Kulfi is the perfect dessert for any meal.Tantalizing recipes for more than 150 dishes fill these pages -- soups and first courses; fish and seafood; poultry and eggs; meat; vegetables and salads; rice, pancakes, and noodles; dips, sauces, and garnishes; desserts and drinks -- and represent the extensive palate of Asian culinary treasures. Madhur Jaffrey also outlines key ingredients and equipment you'll need and demonstrates essential techniques with easy-to-follow step-by-step photographs. Peppered with invaluable tips, personal anecdotes, and suggestions for complete meals, each page of this cookbook conveys Madhur's lifelong passion for the different regions of Asia and their food.
Language
English
Pages
272
Format
Hardcover
Publisher
Ecco Press
Release
November 01, 2001
ISBN
0066214025
ISBN 13
9780066214023

More books from Madhur Jaffrey

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

4/5 ( ratings)

Climbing the Mango Trees: A Memoir of a Childhood in India

3.6/5 ( ratings)

Madhur Jaffrey Indian Cooking

4.2/5 ( ratings)

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

4.2/5 ( ratings)

Madhur Jaffrey's Quick & Easy Indian Cooking

4.1/5 ( ratings)

Madhur Jaffrey's Ultimate Curry Bible

4.4/5 ( ratings)

An Invitation to Indian Cooking

4.2/5 ( ratings)

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

4.1/5 ( ratings)

A Taste of India

4.3/5 ( ratings)

Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot

3.5/5 ( ratings)

The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes

4.5/5 ( ratings)

Tandoori Chicken in Delhi: Partition and the Creation of Indian Food (A Vintage Short)

3.8/5 ( ratings)

Madhur Jaffrey Instantly Indian Cookbook [Hardback], Slow Cooker Spice Guy Curry Diet, Indian Street Food, Fresh & Easy Indian Vegetarian Cookbook 4 Books Collection Set

3.3/5 ( ratings)

Seasons of Splendour: Tales, Myths & Legends of India

3.3/5 ( ratings)

From Curries to Kebabs: Recipes from the Indian Spice Trail

3.3/5 ( ratings)

Simple Indian Cookery

3.3/5 ( ratings)

Madhur Jaffrey's Cookbook

3.3/5 ( ratings)

Madhur Jaffrey's Flavors of India

3.3/5 ( ratings)

Curry Easy Vegetarian

3.3/5 ( ratings)

Vegetarian India: A Journey Through the Best of Indian Home Cooking

3.3/5 ( ratings)

Rate this book!

Write a review?

loader