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L'Atelier of Joël Robuchon : The Artistry of a Master Chef and His Proteges

5/5 ( ratings)

"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos.

Language: English

Pages: 247

Format: Hardcover

Publisher: Van Nostrand Reinhold Company

Release: December 01, 1998

ISBN: 0442026528

ISBN 13: 9780442026523

L'Atelier of Joël Robuchon : The Artistry of a Master Chef and His Proteges

5/5 ( ratings)

"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos.

Language: English

Pages: 247

Format: Hardcover

Publisher: Van Nostrand Reinhold Company

Release: December 01, 1998

ISBN: 0442026528

ISBN 13: 9780442026523

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