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Herbes de Provence: Seven Top Provencial Chefs and Their Recipes

5/5 ( ratings)

Bay, fennel, marjoram, rosemary, thyme, and winter savory: this is the traditional mix of aromatic plants that make up herbes de Provence.Taking these herbs as his theme, Anthony Gardiner approached seven of the top chefs in Provence, inviting each chef to select one herb to create seven original recipes. The result is this sumptuous collection of starters, soups, salads, main dishes, and deserts. Each chapter is dedicated to one herb, with information on its history, cultivation, and culinary uses. The chefs, in conversation with the author, reveal their individual cooking philosophies, while working photos offer a glimpse of all seven starred kitchens, from Auberge de Noves in the north to Palme d’Or on the coast at Cannes. Whether you’re a cook, a discerning tourist, an armchair traveler, or just a lover of good food, Herbes de Provence will transport you to the gracious world of Provençal restaurants, where a passion for food reigns supreme. Among Anthony Gardiner’s previous books are Fifty Useful Herbs, A Garden Herbal, Creating an Herb Garden, and Using Herbs in the Home.

Language: English

Pages: 142

Format: Hardcover

Publisher: Trafalgar Square Publishing

Release: December 03, 2005

ISBN: 1570762171

ISBN 13: 9781570762178

Herbes de Provence: Seven Top Provencial Chefs and Their Recipes

5/5 ( ratings)

Bay, fennel, marjoram, rosemary, thyme, and winter savory: this is the traditional mix of aromatic plants that make up herbes de Provence.Taking these herbs as his theme, Anthony Gardiner approached seven of the top chefs in Provence, inviting each chef to select one herb to create seven original recipes. The result is this sumptuous collection of starters, soups, salads, main dishes, and deserts. Each chapter is dedicated to one herb, with information on its history, cultivation, and culinary uses. The chefs, in conversation with the author, reveal their individual cooking philosophies, while working photos offer a glimpse of all seven starred kitchens, from Auberge de Noves in the north to Palme d’Or on the coast at Cannes. Whether you’re a cook, a discerning tourist, an armchair traveler, or just a lover of good food, Herbes de Provence will transport you to the gracious world of Provençal restaurants, where a passion for food reigns supreme. Among Anthony Gardiner’s previous books are Fifty Useful Herbs, A Garden Herbal, Creating an Herb Garden, and Using Herbs in the Home.

Language: English

Pages: 142

Format: Hardcover

Publisher: Trafalgar Square Publishing

Release: December 03, 2005

ISBN: 1570762171

ISBN 13: 9781570762178

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