Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Cheryl Lu-Lien Tan

3.2/5 ( ratings)

Website: Go to Website

Twitter: Go to Twitter Account

Cheryl Lu-Lien Tan is a New York City-based food and fashion writer whose work has appeared in the Wall Street Journal, New York Times, InStyle, Marie Claire, Every Day with Rachael Ray, Family Circle, Baltimore Sun, Chicago Tribune, Washington Post, and many other outlets.

She is a regular contributor to the Atlantic Food Channel. Born and raised in Singapore, Tan graduated from Northwestern University and completed two residencies at Yaddo, the artists colony. A Tiger in the Kitchen is her first book. Follow her at: twitter.com/cheryltan88."

Cheryl Lu-Lien Tan

3.2/5 ( ratings)

Website: Go to Website

Twitter: Go to Twitter Account

Cheryl Lu-Lien Tan is a New York City-based food and fashion writer whose work has appeared in the Wall Street Journal, New York Times, InStyle, Marie Claire, Every Day with Rachael Ray, Family Circle, Baltimore Sun, Chicago Tribune, Washington Post, and many other outlets.

She is a regular contributor to the Atlantic Food Channel. Born and raised in Singapore, Tan graduated from Northwestern University and completed two residencies at Yaddo, the artists colony. A Tiger in the Kitchen is her first book. Follow her at: twitter.com/cheryltan88."

Books from Cheryl Lu-Lien Tan

Sarong Party Girls

A Tiger in the Kitchen: A Memoir of Food and Family

3.5/5 ( ratings)

Singapore Noir

3.3/5 ( ratings)

Anonymous Sex

3.1/5 ( ratings)

Best New Singaporean Short Stories: Volume Two

3.5/5 ( ratings)

Anonymous Sex: A collection of erotic stories by bestselling authors, including Téa Obreht, Paul Theroux and many more

2.5/5 ( ratings)

Anonymous Sex

2.5/5 ( ratings)