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International Fund for Agricultural Development

4.5/5 ( ratings)

The International Fund for Agricultural Development is a specialized agency of the United Nations dedicated to eradicating rural poverty in developing countries. It was established as an international financial institution in 1977 as one of the major outcomes of the 1974 World Food Conference. Seventy-five percent of the world's poor live in rural areas in developing countries, yet only 4% of official development assistance goes to agriculture.

The strategic policy of IFAD is detailed in Strategic Framework for IFAD 2011–2015: Enabling the Rural Poor to Overcome Poverty. Its headquarters is in Rome, Italy, and is a member of the United Nations Development Group.

International Fund for Agricultural Development

4.5/5 ( ratings)

The International Fund for Agricultural Development is a specialized agency of the United Nations dedicated to eradicating rural poverty in developing countries. It was established as an international financial institution in 1977 as one of the major outcomes of the 1974 World Food Conference. Seventy-five percent of the world's poor live in rural areas in developing countries, yet only 4% of official development assistance goes to agriculture.

The strategic policy of IFAD is detailed in Strategic Framework for IFAD 2011–2015: Enabling the Rural Poor to Overcome Poverty. Its headquarters is in Rome, Italy, and is a member of the United Nations Development Group.

Books from International Fund for Agricultural Development

The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets (The State of Food Security and Nutrition in the World (SOFI))

Gender in Agriculture Sourcebook

The Institutional Context Of Poverty Eradication In Rural Africa: Proceedings From A Seminar In Tribute To The 20th Anniversary Of The International Fund For Agricultural Development (Ifad)

Debt And Trade: Time To Make The Connections

Dynamic development, shifting demographics and changing diets: The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move