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Michael Ruhlman

4.1/5 ( ratings)

Born: December 31 1962

Website: Go to Website

Michael Ruhlman is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs and traveled before returning to his hometown in 1991 to work for a local magazine.

While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education .

For his second book, The Making of a Chef , Ruhlman enrolled in the Culinary Institute of America, completing the course, to produce a first-person account -- of the techniques, personalities, and mindsets -- of culinary education at the prestigious chef's school. The success of this book produced two follow-ups, The Soul of a Chef and The Reach of a Chef .

Michael Ruhlman

4.1/5 ( ratings)

Born: December 31 1962

Website: Go to Website

Michael Ruhlman is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs and traveled before returning to his hometown in 1991 to work for a local magazine.

While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education .

For his second book, The Making of a Chef , Ruhlman enrolled in the Culinary Institute of America, completing the course, to produce a first-person account -- of the techniques, personalities, and mindsets -- of culinary education at the prestigious chef's school. The success of this book produced two follow-ups, The Soul of a Chef and The Reach of a Chef .

Books from Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Soul of a Chef: The Journey Toward Perfection

Charcuterie: The Craft of Salting, Smoking, and Curing

4.3/5 ( ratings)

Grocery: The Buying and Selling of Food in America

3.7/5 ( ratings)

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook

4.1/5 ( ratings)

The Reach of a Chef: Beyond the Kitchen

3.8/5 ( ratings)

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

3.9/5 ( ratings)

Walk on Water: The Miracle of Saving Children's Lives

4.1/5 ( ratings)

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

4.2/5 ( ratings)

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

4.1/5 ( ratings)

Salumi: The Craft of Italian Dry Curing

4.3/5 ( ratings)

A Return to Cooking

4.2/5 ( ratings)

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

4.4/5 ( ratings)

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

4.4/5 ( ratings)

The Main Dish (Kindle Single)

4.4/5 ( ratings)

Boys Themselves: A Return to Single-Sex Education

4.4/5 ( ratings)

In Short Measures: Three Novellas

4.4/5 ( ratings)

Salumi: The Craft of Italian Dry Curing

4.4/5 ( ratings)

Ad Hoc at Home

4.4/5 ( ratings)